A propane smoker takes away the mess of traditional charcoal smokers. It’s a more convenient choice, which also offers faster cooking, even for large amounts of food. Usually, these smokers are vertical and contain several racks where you will put your food. Also, it has a wood chip container below, where you can burn your preferred flavored wood for added taste and aroma.
Top 10 Propane Gas Smokers For Sale
Char-Broil The Big Easy Smoker
If you’re looking for a reliable gas smoker, you should check the Char-Broil The Big Easy Smoker. It works as a grill, roaster, and smoker in one so you’ll have all-around equipment for your cooking. This also comes with temperature control knobs that allow you to adjust from 9,000 to 18,000 BTUs.
This smoker uses a TRU-infrared technology that allows even cooking without flare-ups. It’s ideal for ribs, turkey, briskets, and other cuts. This can hold up to 25 pounds of food at a time on its 180 sq. in. cooking surface.
- Poor welds
Also, this round smoker comes with a smoker box where you can stash your flavored chips.
Overall, this smoker grill is amazing, but some buyers warn about poor welds in some parts. Nevertheless, many are still impressed with the convenience of this grill. Also, they love how easy it is to adjust temperatures.back to menu ↑
Masterbuilt Propane Smoker
The Masterbuilt Propane Smoker boasts a temperature sensor control burner, which will keep your desired temp level. Aside from that, it has four smoking racks that can cook up to 12 chickens, 4 rib racks, or 2 turkeys. If you’re prepping for a large cook-off, this is the best propane gas smoker to get.
Also, this smoker has a Type 1 regulator that ensures your gas will not leak. It’s also engineered with a heat diffuser for even cooking.
- Tricky assembly
Aside from smoking, you can also fry, boil, and steam in this equipment. This makes it a very versatile option for backyard use or even tailgating.
A buyer wrote that it needs a little adjustment to fit all the parts during assembly. But overall, this smoker is a champ, with users lauding its excellent temp retention.back to menu ↑
Masterbuilt 2-Door Propane Smoker
Another Masterbuilt propane meat smoker you should consider is this 2-door model. It has a whopping 717 sq. in. of cooking space that can fit 2 turkeys, 4 long sausages, 1 large rib, and 5 corns. It’s a workhorse, especially for large cooking sessions.
Aside from that, it’s equipped with a Type 1 gas regulator and a stainless steel burner. Also, this comes with a porcelain-coated wood tray as well as a water pan. We also like that it has an electronic igniter that will work on each push.
- The wood tray and water pan is a bit difficult to reach
And like the first Masterbuilt smoker, you can fry, boil, and steam using this equipment.
One buyer said that the water pan at the bottom is a little difficult to reach. Aside from that, there’s not much to complain about this smoker. Other buyers like the idea that they can accessorize this smoker, like adding caster wheels, for example.back to menu ↑
Dyna-Glo LP Gas Smoker
If you’re looking for an extra large propane smoker, the Dyna-Glo Smoker is the one to get. It has a total of 1,235 sq. in. of cooking space as well as dual burners with 20,000 BTUs. The six cooking grates are highly adjustable to suit large chunks of meat. It even comes with removable sausage hooks.
What we like the most about this grill is its ‘smoke zone’. It guides you in setting the right temperature for optimal flavors.
Aside from that, this grill has a steel firebox where you’ll place your flavored wood chips. Also, it has a large water pan to make your food juicier and tender.
- Temp controls need more attention
However, one buyer wrote that this smoker is a little demanding of attention. She had to babysit the temperature setting to ensure that it stays on point. But overall, these little details are forgivable. A lot of buyers love how large it is.back to menu ↑
Smoke Hollow Propane Smoker
The Smoke Hollow Propane Smoker has a roomy smoking space, with four removable grates. Here, you can cook 2 turkeys, 2 briskets, 2 large hams, and a large serving of vegetables at once.
Also, this propane food smoker has a 15,400-BTU burner as well as a push-button ignition for ease of use. The legs of this smoker are higher, which gives added convenience while cooking. At the back, there’s an adjustable air damper to control the smoke and temperature.
The only gripe of one user is that this smoker tends to rust faster than other models. Also, another buyer said that it’s better to replace the water pan with foil trays for more efficient cooking. Still, other users of this Smoke Hollow smoker like that this unit has more space, though customer support is a bit of a pain.
- Rusts faster than other smokers
Camp Chef 18” Smoke Vault
Using a propane smoker on the smaller side has its upsides too. The Camp Chef 18” Smoke Vault is the best smoker that you can use in the comfort of your kitchen. It comes with a temp gauge that reads between 50 and 500 degrees.
Also, it has 3 damper valves, one at the top and one on each side. Aside from that, you’ll also enjoy using a matchless snap ignition. We also like that each side has handles, allowing for easy moving of the smoker.
- Head adjustments are limited
Moreover, you’ll get a recipe guide aside from the grill. You can also adjust the 2 cooking racks and remove the porcelain tray to clean up on a breeze.
One buyer wrote that the lowest temperature is still quite high. Still, the same buyer highlighted that the smoker doesn’t rust easily, which makes the issue forgivable.back to menu ↑
Landmann Vertical Gas Smoker
If you’re looking for a trusty propane BBQ smoker, you should consider the Landmann Vertical Gas Smoker. It has four chrome-plated grates plus a meat hanger. Also, it has an easy-access wood chip drawer and a water pan with separate doors.
The main door of this smoker can fit a large turkey, 1 chicken, 1 large ham, half a dozen sausages, and veggies.
- There are tiny smoke leaks
We like that it has a strongly welded door as well as a rotary igniter. Unlike other smokers, this one has a caster brass burner that lasts long. In fact, this unit comes with a 10-year warranty.
However, one buyer wrote that if you’re adding more chips, you have to be careful not to ruin the internal temperature. Anyway, he still likes that the main door remains closed while he tends to the water pan.back to menu ↑
PIT BOSS Gas Smoker
The PIT BOSS Smoker might be the best propane smoker 2019. It has a compact design with 884 sq. in. of cooking space with a total of 13,500 BTUs. Also, you can adjust the temperature between 100 and 350 degrees.
Also, this smoker has a dual valve and burner system. And unlike other smokers with a steel door, this has a glass door where you can peek on your food.
- The wood chip drawer gets stuck
We like that this smoker has a separate door for the water pan and wood chip pan. This way, you don’t’ have to open the tight-sealed door whenever you need to top up the water and chips.
Just take note that one buyer warns that when the smoker heats up, the chip box expands and gets stuck. You may need to tug it out to refill the chips. Nevertheless, many buyers say that this smoker gives the best value for money.back to menu ↑
Cuisinart Vertical Propane Smoker
Cuisinart has been a leader in grills and smokers. This is more evident on their vertical smoker, which could probably be the best propane smokers under $300. It has a 5.45 sq. ft. of interior cooking space as well as removable shelves.
Also, it comes with a built-in thermometer so you can monitor the cooking temperature of your food. It’s also equipped with an adjustable gas supply. Also, it has a separate door where you can access the water and wood chip tray.
A buyer wrote that he wishes the wood chip tray is larger. Nevertheless, another buyer loves how sturdy this smoker is.
- The wood and water tray could be larger
Camp Chef 24” Smoke Vault
The last, but definitely not the least, option we have for this roundup is the Camp Chef 24” Smoke Vault. It’s similar to the 18” Camp Chef unit above, but with more space for larger servings. Aside from cooking grates, this comes with a Jerky rack and two cooking grids.
Also, you can adjust the temperature between 50 and 500 degrees to suit the type of your food. Aside from that, you’ll get a recipe guide on your purchase. If you want to use this as a natural gas smoker, you need to purchase a different connector.
- Can make use of additional insulation
One buyer noticed that a little bit of smoke is coming through the door. But with a gasket kit, he fixed the problem right away. Also, a buyer reminded that you should put the back of the smoker to the wind.
Aside from that, gas smokers allow easier control of temperature. However, it can be tricky to use for beginners.back to menu ↑
How to use a propane smoker
Step. Prepare the wood chips
Once your food choice and wood chip are ready, it’s time to get the best propane smoker working. First, soak the flavored wood in water for at least 30 minutes. This way, the wood will create aromatic smoke once burned.
Step. Connect the gas tank
Next, connect the smoker to a gas tank. Usually, gas grill smokers are used with 20-pound tanks and not just cylinders. Make sure that you secure the knob well to prevent leaks and fire.
Pre-heat the smoker for 15 minutes to burn any chemicals used in the production. It’s also ideal to wipe the internal parts with soap and water prior to pre-heating. Always pre-heat using the maximum temperature.
Step. Place the wood chips into the smoker
Once the wood chips are fully soaked, place it on the chip compartment of the smoker. You don’t have to bone dry it; just make sure that it’s not too dripping.
Aside from the wood chips, get an aluminum pan and fill it halfway with drinking water. Place this at the portion of the smoker. This will help create more smoke while catching the drippings.
Step. Set the vent
After that, set the vent to control the airflow that gets into the propane smoker grill. This will control how much smoke will be retained inside. Take note that cracking the vent open also helps harmful gasses to dissipate.
Step. Place your food inside
Once your smoker is all set, you can now place your food inside. If you have frozen food, let it thaw for at least 30 minutes before putting it in the smoker.
Step. Let the food cook
Once you closed the door of the smoker, avoid opening it frequently. Doing so will cause the smoke to dissipate, which will affect the doneness of your food. You should only open the vertical propane smoker every 1.5 to 2 hours.
If you’re worried about doneness, you can use temp probes to monitor your food without opening the smoker.
How to use a propane smoker
How a Vertical Propane Smoker Works - Smoky Mountain Smoke
The best gas smoker for this roundup is the Char-Broil The Big Easy Smoker. It has the best balance of cooking space, temp control, and durability. We hope that these propane smoker reviews help you choose the right unit for your cooking. Let us know which one you plan to get!